menu: homestyle mexican

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Smoky Corn and Jalapeño Dip

S.F.'s Papalote Salsa

Tortilla Chips

David's take on NOPA's Killer Bee mescal cocktail

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*Empanadas de Maíz con Hongos-

mushroom quesadillas

(with store-bought corn tortillas)

*Camarones Rellenos Envueltos con Tocino-

cheese-stuffed shrimp wrapped in bacon

with limey-chipotle mayonnaise

*Albóndigas en Salsa Verde-

meatballs in spicy tomatillo sauce

*Arroz Blanco-

seasoned white rice

Heart of Palm Ceviche

Painted Serpent Cukes with salt and lime

2009 Caymus vineyards white blend "Conundrum"

(from Windy)

*Savoring Mexico by Marilyn Tausend. A gift from my friend Jeanette and always in rotation when cooking for company. Don't know how many times I've served Carne en Su Jugo Estilo Tapatío for los amigos de mi marido, el Tapatío!

08.19.11