These donut peaches from our CSA practically ASKED to be involved in our 101 Donut Pan Ideas project so I'm rolling out another idea today. We've been talking about these donut ideas so much, neither Stella and I can remember who thought of this one, but I'm pretty sure it was the peaches' idea. They are the PERFECT size for gently slicing and setting in a well-buttered donut pan, covered with the sweet clafoutis custard batter, and baked (just a few minutes shy of a full clafoutis, by the way).
I'm going to let the photos do the talking. Just remember to double-butter those pans, follow the Joy of Cooking Cherry Clafoutis recipe (but substitute donut peach rings for the cherries), and you'll do fine.
You do need to work at them just a little bit to get them out of the pans. The more golden
they are, the easier it is to get them out. And let them cool fully first!
Packed up for a ferry ride.
Kid tested, mother approved.