5.22.2013

showtime: history repeating, elbo room, may 14, 2013



Last week I had fun performing our "History Repeating" act with the Showgirl Chorus. It's a heavily Bob Fosse-inspired piece choreographed by the one and only Bombshell Betty. We had a ball. I always feel a little empty if I don't do a solo piece at a show, but I filled the void by drinking a few stiff margaritas and stuffing my face with chips when I came offstage, because there is NO FOOD IN THE MISSION after 10:00 on a Tuesday night! Boo. Anyway, it was a great show. The crowd was huge and ready to laugh, which is always awesome. I can't wait until next month when we'll be performing as half men/half women and I MIGHT be reprising my flamenco act if I can fine tune it to fit the theme of the June show, which is "taboo".

Here are the ladies of the current Showgirl Chorus, representing different eras of fashion. I'm dressed as sort of a 50's teenybopper, but really it's all about THE PONYTAIL for me. My friend Maya, a.k.a. Mama Fou, a.k.a Fulbright scholar, a.k.a. founder and fearless leader of the incredible Fou Fou Ha, gave me a few of these hairpieces last year. One I turned into my removable braid for my Frida act, the other one has been sitting in a drawer. Until now. Now it is the M.V.P. in my entire arsenal of burlesque costuming. I LOVE THE PONYTAIL. I really didn't want to take it out when I got home. My own hair, on that blessed day it gets that long again, will never look as healthy and strong as that fake ponytail does, but it sure has me excited for my hair to be longer again.


It's pretty hard to stay away from the photo booth at Elbo Room when I've got my face (and hair) on, so of course, these.


No action shots from this show that I know of, unfortunately. I forgot to give my camera to someone. Hopefully something will show up, but in the meantime there are a few stills from when we performed this act back in December 2011 here. So cute.










5.20.2013

donut pan idea no. 49: drake's cakes




Up there with our donut madeleinessweet tamale donuts and little cherry pies for best donuts ever to go with a cup of coffee are these donut-shaped crumb cakes (a.k.a. Drake's Cakes to this New Englander and Seinfeld fan). They are as good as they look, and can be delivered perfectly from the donut pan to your mouth due to the shape. I love this one, a lot.

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5.17.2013

menu: the anniversary party




spiced olives + herbed olive oil almonds

glasses of kölsch, albariño, a nice rosé + prosecco


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three amazing pizzas from ragazza
asparagus w. green garlic, preserved lemon, ricotta, ricotta salata + an egg
pork belly w. tomato, calabrian chilies, beet greens + pecorino
pizza margherita for the kiddos

i've made this on three different occasions in the last week

if you like bacon, you will love this salad

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assorted bi•rite cookies

balsamic strawberry + salted caramel bi•rite ice cream


We had such a nice time at our tenth anniversary party last Friday night. It was super-intimate, with just four couples, one two year old redhead, and our own party of four. We live in a hotbed of amazing food right now, so between cheese, treats and ice cream from Bi•Rite Market, a growler of beer from Magnolia Brewery and pizzas from Ragazza, pulling the menu together was fast work.

There were a lot of other people we would've loved to have celebrate with us, but I decided that the last thing I wanted to deal with on our anniversary was other people's kids making a ruckus with our two loud and stompy angels. A little ruthless, but sometimes you've just gotta do what you've gotta do. It was a wonderful little get-together. Ten years is really something to celebrate. 

This weekend we'll do a little more celebrating. Our friends will be watching the kiddos most of the day Saturday so we can get down to SFMOMA before it closes until 2016! There is a Lebbeus Woods exhibit we've been dying to see (I was introduced to his work way back in architecture school and have followed him since), and then there is The Clock, which I don't really understand yet but have heard a lot of buzz about. Then we'll see where the rest of the day takes us. 

Have a great weekend, and be sure to come back on Monday because I just made a really great donut pan recipe that I can't wait to share with you.

xoxo!







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