martha's good eggs

Real quick note here. I just was nominated as a finalist in the Martha Stewart "Martha's Good Eggs" competition for my egg piƱatas in the category "Best Embellished Egg". If you could find the time to cast a quick vote for me (I'm #4) I'd be very thankful. Here's the link:

Thanks so much, and have a wonderful Easter weekend!



may 2014 workshop schedule

Hi! I hope you had a great weekend. I am on the home stretch now and am finally able to see past the end of April. SO, I wanted to let you know about my upcoming paper flower workshops. In May I'll be back at Handcraft Studio School, Makeshift Society and Workshop, and I'd love to see you there. First, we'll be making giant, gorgeous, two-toned roses at Handcraft Studio School the day before Mother's Day. These would be lovely gifts for your mother, or even better, a great way to spend the afternoon making something with her. Then I'll be offering my paper dahlia headpiece class at all three locations. I have enough time to order specific paper colors to bring with me to the workshops, so if you are going to be attending a workshop and you have a specific color you are thinking of, let me know at sfcornerblog at hotmail dot com.

Here are the four class listings and links:

Handcraft Studio School (Emeryville)
Saturday, May 10, 2014
2:00-5:00 p.m.
Register here for this workshop

Makeshift Society (San Francisco)
Thursday, May 15, 2014
6:30-9:00 p.m.
Register here for this workshop

Handcraft Studio School (Emeryville)
Saturday, May 17, 2014
10:30-1:00 p.m.
Register here for this class

Workshop. (San Francisco)
Monday, May 19, 2014
7:00-9:30 p.m.
Register here for this workshop

I am very excited to get back to these workshops. I love meeting new people and seeing students from other classes, and mostly I just like hanging out with other people and making things. I hope to see you there!



me + williams-sonoma

A few weeks ago I was contacted by a writer from Williams-Sonoma Taste to do a little feature on me, my donuts, and some of my ideas on entertaining and the like. I was more than happy to oblige. Thrilled, actually!

This was my first real interview, and I enjoyed answering the questions. It helped me sharpen my ideas on what I'm doing with the donuts, where they are going, and where I am going. I talk a bit about how "corner blog" came to be, how the donuts started and other fun stuff. It also reminded me that even though I am a paper-cutting robot right now, I used to entertain and cook like a regular person, something I am so looking forward to getting back to!

If you'd like to check out the interview, you can find it HERE. And if I don't make it back here until next week, have a great weekend! 


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