I doubled the recipe to yield 30 donuts. I froze them and then brought them with us to Mendocino this past weekend, for the glorious weekend wedding of our beloved friends Will and Alexa, to share with friends at hungover breakfasts. I glazed them right before serving and they went quickly with morning coffee. Great recipe, especially if you like sesame seeds.
You need to watch your donuts VERY carefully when you get them in the oven. This recipe took only FIFTEEN MINUTES to bake. After ten minutes I moved the pans on the lower oven rack up to the upper oven rack, and moved the top ones down, so no one got too much heat. Five minutes later they were done. If I were to ever do a light bread, like lemon poppyseed, I would check them every five minutes from the get go, to be sure the bottoms wouldn't burn.
This is a great way to serve sweet loaf breads without having to slice them. Donuts win, again!