I know the word fruitcake turns a lot of people off. It used to turn me off! That's why doling it out in smaller donut-shaped cakes as opposed to a big brick is a kind gesture. But it just so happens that these super-boozy fruitcakes are delicious. I found just the right recipe, messed with it just a little bit, and now these things are headed in some Christmas packages to the East Coast, and to all of our holiday parties, and right into my own mouth. AND, this is donut pan idea no. 60! Five dozen donut pan ideas in the can! So that means another giveaway. That's coming up this week, but for now, boozy fruitcake donuts!
