Adventures in pastry! Embarking on a recipe I've never made before is such an education. Like, did you know that ladyfingers are more commonly known as "boudoir biscuits" around the world? It's certainly more appropriate here, baked in a donut pan and not finger-like at all.
Stella thought to bake ladyfingers in the donut pans as we were trolling the aisles of the grocery store during the holidays. I had hoped to make them before everyone started their new year resolutions, especially me, because I cannot resist tiramisu. Especially when it is fresh and sitting in my refrigerator in nice big individual serving containers. But I didn't get to it until yesterday, and it is dangerous over here right now!
The ladyfingers/boudoir biscuits are simple enough to make. The mascarpone pastry cream is a bit more difficult, but SO worth it. Click on "read more" below to read more!
